Greek Potatoes
INGREDIENTS:
2 tb Olive oil A few bay leaves
2 ea Onions, chopped 1/2 ts Marjoram
2 ea Garlic cloves, chopped 1 c Yogurt
1 ea Potato, chopped 2 pt Stock
1 ts Salt 1 tb Chopped parsley
1 pn Ground black pepper
2 tb Olive oil A few bay leaves
2 ea Onions, chopped 1/2 ts Marjoram
2 ea Garlic cloves, chopped 1 c Yogurt
1 ea Potato, chopped 2 pt Stock
1 ts Salt 1 tb Chopped parsley
1 pn Ground black pepper
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"