Greek Pasta Salad (Mf)
INGREDIENTS:
1 lb Orzo pasta; cooked al dente
1 lb Chicken breast; skinless and
-cubed
1 lb "Baby" Shrimp
1 c Sliced Black Olives
1 c Zucchini; thinly sliced
1 c Carrots; thinly sliced
2 c Artichoke hearts; quartered
2 tb Garlic; fine chopped
2 Sprigs Fresh Rosemary
1/2 c Olive oil
1/4 c Balsamic vinegar
2 tb Lemon juice; up to 3
Salt And Pepper; to taste
1/2 lb Feta cheese; crumbled
1 lb Orzo pasta; cooked al dente
1 lb Chicken breast; skinless and
-cubed
1 lb "Baby" Shrimp
1 c Sliced Black Olives
1 c Zucchini; thinly sliced
1 c Carrots; thinly sliced
2 c Artichoke hearts; quartered
2 tb Garlic; fine chopped
2 Sprigs Fresh Rosemary
1/2 c Olive oil
1/4 c Balsamic vinegar
2 tb Lemon juice; up to 3
Salt And Pepper; to taste
1/2 lb Feta cheese; crumbled
Saute chicken,* shrimp and garlic in 1/4 c. olive oil. Add zucchini, squash and carrots. Cook to desired doneness. Add to Orzo pasta. Add all other ingredients and mix well. Garnish with Feta cheese.
*Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Merchant's Club Nashville, Tennessee
busted by sooz
*Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Merchant's Club Nashville, Tennessee
busted by sooz