Greek Pasta Salad
INGREDIENTS:
1/2 c Olive oil
1/2 c Red wine vinegar
1 1/2 ts Garlic powder
1 1/2 ts Basil
1 1/2 ts Oregano
3/4 ts Pepper
3/4 ts Sugar -- or more
8 oz Pasta -- cooked
3 c Mushroom -- thickly sliced
15 Cherry tomatoes -- cut in
Half
1 c Red bell pepper -- cut into
Strips
3/4 c Feta cheese -- crumbled
1/2 c Green onion -- chopped
3 1/2 oz Black olives -- whole
3/4 c Pepperoni slices -- cut into
Strips
1/2 c Olive oil
1/2 c Red wine vinegar
1 1/2 ts Garlic powder
1 1/2 ts Basil
1 1/2 ts Oregano
3/4 ts Pepper
3/4 ts Sugar -- or more
8 oz Pasta -- cooked
3 c Mushroom -- thickly sliced
15 Cherry tomatoes -- cut in
Half
1 c Red bell pepper -- cut into
Strips
3/4 c Feta cheese -- crumbled
1/2 c Green onion -- chopped
3 1/2 oz Black olives -- whole
3/4 c Pepperoni slices -- cut into
Strips
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.