Greek Orzo Salad
INGREDIENTS:
2 tb Olive oil
2 Onions, chopped
2 Garlic cloves, chopped
1 Potato, chopped
1 ts Salt
1 pn Ground black pepper
A few bay leaves
1/2 ts Marjoram
1 c Yogurt
2 pt Stock
1 tb Chopped parsley
2 tb Olive oil
2 Onions, chopped
2 Garlic cloves, chopped
1 Potato, chopped
1 ts Salt
1 pn Ground black pepper
A few bay leaves
1/2 ts Marjoram
1 c Yogurt
2 pt Stock
1 tb Chopped parsley
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato & seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"