Greek Onion Soup
INGREDIENTS:
2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 ts Salt
1 tb Sugar
24 Greek olives, pitted and
Quartered
2 ts Bread machine yeast
2 c Bread flour
1 1/2 c Whole wheat flour
1/4 c Wheat germ
1 1/2 c Warm water
1 1/2 ts Salt
1 tb Sugar
24 Greek olives, pitted and
Quartered
2 ts Bread machine yeast
Put bread and wheat flours, wheat germ,water, salt, sugar, half of olives and yeast in bread machine according to manufacturer's instructions. try not to let olives and yeast touch.Set machine on raisin bread or sweet bread cycle and follow manufacturer's instructions. At beep, add the remaining olives and finish baking.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
Larry Felkin, Orange County Register.
1-1/2 lb loaf.
Each of 12 servings: 153 calories; 422 mg sodium; 0 cholesterol; 2 grams fat;29 grams carbohydrates; 5 grams protein;0.57 gram fiber.
Larry Felkin, Orange County Register.