Greek Green Beans (Sketa Fassoula)
INGREDIENTS:
1 lb Kafalotyri or Casseri cheese
Cut in 4 oz. slices
Ice water with cubes
1/2 c Flour
1/4 lb Butter
2 Lemons cut in half
Cognac
1 lb Kafalotyri or Casseri cheese
Cut in 4 oz. slices
Ice water with cubes
1/2 c Flour
1/4 lb Butter
2 Lemons cut in half
Cognac
Put cheese in bowl. Cover with water & cubes, & refrigerate 1 hour or until very cold. Keep cold until frying. Remove 1 slice at a time, pat dry. Flour both sides & shake excess. Add immediately to skillet with 2-3 Tbls. sizzling butter, & fry quick. Sprinkle with lemon juice & a few drops of cognac. Ignite & serve as soon as flame dies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip