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Great-Grandma's Christmas Goose W/apple and Prune Dress Pt 2


INGREDIENTS:

1 Goose;, (10 to 12-pound) all
-excess fat removed
--FOR PARBOILING GOOSE--
Boiling water 2 Ribs celery 1 Carrot; unpeeled 1 sm Onion; peeled 1 Bay leaf 1 ts Salt 1/2 ts Black pepper