Grape Jelly Meatballs
INGREDIENTS:
2 c Buttermilk 1/4 ts Garlic salt
3 Eggs, lightly beaten 1 ts Salt
Several dashes of Tabasco Lots of pepper (to taste)
-Sauce Self-rising flour
3 Shakes Worchestershire Sauce
2 c Buttermilk 1/4 ts Garlic salt
3 Eggs, lightly beaten 1 ts Salt
Several dashes of Tabasco Lots of pepper (to taste)
-Sauce Self-rising flour
3 Shakes Worchestershire Sauce
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC
Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter. *Collection of Clarence Fontish*
Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter. *Collection of Clarence Fontish*