Granola Bars
INGREDIENTS:
1/2 c Light corn syrup
2/3 c Peanut butter
3 c Granola
1 Carrot, optional, grated
1/2 c Light corn syrup
2/3 c Peanut butter
3 c Granola
1 Carrot, optional, grated
Butter a 9" square pan. In a 3 quart saucepan boil corn syrup for 1 minutes only, stirring constantly. Remove from heat. Stir in peanut cutter. Stir in granola, and grated carrot if using. Work fast as it hardens quickly. Transfer to pan. Spread and pat in place with a spoon or dampened spatula. Cool for an hour before cutting into bars.