Granola

Spread oats evenly in a 15x10" jelly-roll pan. Bake at 325 for 15 minutes or until toasted, and set aside.Combine honey, Grape Nuts, and cinnamon in a large bowl. Add the oat mixture, and stir well. Spread honey-oat mixture evenly into jelly-roll pan. Bake for 20 minutes or until dry. Let cool; break into large pieces and set aside.Combine the Wheaties or raisin bran and dried fruits in a large bowl, and stir in honey-oat mixture pieces. Store granola in an airtight container. Serve with skim milk, or eat plain. Yield: 20 servings (serving size: 1/2 cup).

Note: You can substitute any dried fruit: peaches, blueberries, strawberries, or only use 1 kind. This is recipe very versatile.