Grandmother's Brown Sugar Cookies
INGREDIENTS:
3 c Brown sugar 1 ts Vanilla
3/4 c Shortening Filling; cook together:
4 ea Eggs 1 c Dates
5 c Flour 1/2 c Nuts
3/4 ts Baking soda 1/2 c Sugar
3/4 ts Cream tartar 1/2 c Water
3 c Brown sugar 1 ts Vanilla
3/4 c Shortening Filling; cook together:
4 ea Eggs 1 c Dates
5 c Flour 1/2 c Nuts
3/4 ts Baking soda 1/2 c Sugar
3/4 ts Cream tartar 1/2 c Water
Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven.
Note: Slow oven is 300 -
350 F.
Note: Slow oven is 300 -
350 F.