Goulash
INGREDIENTS:
3 lb Beef chuck cross rib roast
Water to cover roast
1 cn Whole clams
28 oz Can tomatoes
5 oz Can tomato paste
Sour cream
1 ts Whole peppercorns
1 ts Oregano
1 Cayenne
1 ts Chili powder
1/2 ts Cumin
2 Onions sliced
8 Cloves garlic
1 c Fresh mushrooms
3 lb Beef chuck cross rib roast
Water to cover roast
1 cn Whole clams
28 oz Can tomatoes
5 oz Can tomato paste
Sour cream
1 ts Whole peppercorns
1 ts Oregano
1 Cayenne
1 ts Chili powder
1/2 ts Cumin
2 Onions sliced
8 Cloves garlic
1 c Fresh mushrooms
Cover roast with just enough water in pressure cooker. Cook for 45 minutes 'till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone.