Goose in Orange Sauce
INGREDIENTS:
10 lb Goose
1/2 c Flour
2 ts Salt
1/2 ts Pepper
1 ts Paprika
1/2 ts Garlic powder
3 tb Rendered goose fat; * see
-note
1 c Diced onions
2 c Boiling water
1 sm Bay leaf
10 lb Goose
1/2 c Flour
2 ts Salt
1/2 ts Pepper
1 ts Paprika
1/2 ts Garlic powder
3 tb Rendered goose fat; * see
-note
1 c Diced onions
2 c Boiling water
1 sm Bay leaf
* Note: See recipe for "Rendered Fat And Grebenes" (included in this database). Buy a young goose and have it disjointed. Remove all the skin. (You can render it with the fat.) Mix the flour, salt, pepper, paprika and garlic powder together. Lightly roll the pieces of goose in the mixture. Brown the goose and onions in 3 tablespoons of the fat. Add the water and bay leaf. Cover and cook over low heat 2 1/2 hours, or until the goose is tender. Remove bay leaf. Serves 8 to 10.