Goat Cheese and Pistachio Spread
INGREDIENTS:
2 pk (3 oz) goat cheese; softened
1/4 c Chopped pistachios
1 lg Clove garlic; minced
1/2 ts Salt
1 Stick; (1/2 cup) butter,
-softened
1/4 c Chopped fresh chives
2 pk (3 oz) goat cheese; softened
1/4 c Chopped pistachios
1 lg Clove garlic; minced
1/2 ts Salt
1 Stick; (1/2 cup) butter,
-softened
1/4 c Chopped fresh chives
Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the crowd from getting restless smelling the turkey hour after hour....
In food processor, combine garlic and salt, let sit for 10-15 minutes. Then add the goat cheese, butter and chives. Blend until smooth. Stir in the pistachios, garnish with more chives. Serve with crostini, crackers or a sliced baguette. I also served carrot and celery sticks.
In food processor, combine garlic and salt, let sit for 10-15 minutes. Then add the goat cheese, butter and chives. Blend until smooth. Stir in the pistachios, garnish with more chives. Serve with crostini, crackers or a sliced baguette. I also served carrot and celery sticks.