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Gluten-Free Glossary


There are several excellent cookbooks and pamphlets devoted entirely to gluten-free recipes. Many of them also include adaptions to other allergies as well. The best selection include:

GLUTEN-FREE AND GOOD Margaret Powers Nance Oldtown Press, KY, 1983.

THE GLUTEN-FREE GOURMET: Living Well Without Wheat Bette Hagman Henry Holt and Company, 1990

MORE FROM GLUTEN-FREE GOURMET: Delicious Dining Without Wheat Bette Hagman Henry Holt and Company, 1993

THE ART OF BAKING WITH RICE FLOUR Richter with D. Nagy-Nero, M.S., R.D. Larice Publishing, 1991

THE JOY OF GLUTEN-FREE COOKING Juanita Kisslinger Kisslinger Publishing International, 1987

FREEDOM FROM ALLERGY Ron Greenberg and Angela Nori Blue Poppy Press, 1991

"On the Celiac Condition: A Handbook for Celiac Patients and Their Families" ($4.00 postpaid) CSA/USA Inc. P.O. Box 31700 Omaha, NE 68131-0700 402-558-0600

"Food Sensitivity" ($4.75) "Lactose Intolerance" ($4.75) "Gluten Intolerance" ($4.75) All three books may be purchased for $13.15 + $3.00 for handling and shipping from:

The American Dietetic Association Sales Order Department P.O. Box 10960 Chicago, IL 60610-0960 312-899-0040