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Gluten-Free Baking Powder

INGREDIENTS:

4 c Rice flour; finely ground
1 1/2 c Potato starch flour
2/3 c Tapioca starch

Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke.

MIX and use in recipes for flour/gluton free bread