Gluehwein

Brown hamburger, drain off grease if any, add spices to taste. Add tomato soup and a little water if needed for consistency. Cook for a bit to blend seasonings and thicken, sometimes I add some of the grated cheese at this point and let it melt in. Mix in noodles and put in a casserole. I use one of those round pyrex casseroles. Put cheese on top and bake. I bake it until the cheese is melted and the top is a little browned.

NOTES : Quick, easy and the kids like it. Also good for potlucks.