Glazed Sweet Potato Wedges
INGREDIENTS:
1 c Sugar
2 ts Cornstarch
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3/4 c Dark Corn Syrup
1/8 ts Cloves
3 tb Margarine
1 c Sweet Potatoes; Mashed
3 Whole Eggs; slightly beaten
1/4 c Pecans; chopped
1 9 In Pie Crust; unbaked
1 c Sugar
2 ts Cornstarch
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Nutmeg
3/4 c Dark Corn Syrup
1/8 ts Cloves
3 tb Margarine
1 c Sweet Potatoes; Mashed
3 Whole Eggs; slightly beaten
1/4 c Pecans; chopped
1 9 In Pie Crust; unbaked
Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup, butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened. Remove from heat and stir gradually into slightly beaten eggs. Pour into pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes-
reduce heat to 350 and bake 35-40 minutes longer.
reduce heat to 350 and bake 35-40 minutes longer.