Glazed Fresh Strawberry Pie
INGREDIENTS:
3 c Rhubarb, 1" slices 3 tb Flour
1 c Sugar 1 x Dash salt
1/2 ts Grated orange peel 2 tb Butter or margarine
3 c Rhubarb, 1" slices 3 tb Flour
1 c Sugar 1 x Dash salt
1/2 ts Grated orange peel 2 tb Butter or margarine
Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe.