Glaze for Ham or Pork
INGREDIENTS:
1/3 c Hot water
1 c Sugar
1 pn Cinnamon
1/3 c Hot water
1 c Sugar
1 pn Cinnamon
Blend all ingredients together until smooth. Place in warm bowl or pan & keep mix tepid while dipping donuts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
