Gingered Pumpkin Soup
INGREDIENTS:
1/3 Part small round pumpkin
Lemon or lime juice
2 Egg whites
1/2 ts Ground cinnamon
Butter
1/2 c Sugar
1/4 ts Ground ginger
2 tb Finely chopped walnuts or
-almonds
1/3 Part small round pumpkin
Lemon or lime juice
2 Egg whites
1/2 ts Ground cinnamon
Butter
1/2 c Sugar
1/4 ts Ground ginger
2 tb Finely chopped walnuts or
-almonds
Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.