Gingerbread and Applesauce
INGREDIENTS:
1 1/2 c Whole Wheat Flour
1 ts Baking Soda
1/2 ts Ginger
1 ts Cinnamon
1/4 c Oil
1/4 c Maple Syrup
1/4 c Honey
1/2 c Yogurth
1 Egg
1 1/2 c Whole Wheat Flour
1 ts Baking Soda
1/2 ts Ginger
1 ts Cinnamon
1/4 c Oil
1/4 c Maple Syrup
1/4 c Honey
1/2 c Yogurth
1 Egg
1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet ingridients into a 2-cup measure, mix well in the cup. 3. Add wet ingridients to the dry ingridients and mix until uniform. 4. Pour into a greased, 8-inch square pan and bake in preheated 350 F oven for 30 to 35 minutes. 5. Test for doneness, cut in the pan.
This is less spicy than some gingerbread, but it is delightfully moist and light. Out of A Natural Christmas typed by Brigitte Sealing
This is less spicy than some gingerbread, but it is delightfully moist and light. Out of A Natural Christmas typed by Brigitte Sealing