Gingerbread Cookies
INGREDIENTS:
1 pk Gingerbread Cookie Mix
1/2 c Molasses
1/2 c Butter or margarine
1/4 c Hot water
1 pk Gingerbread Cookie Mix
1/2 c Molasses
1/2 c Butter or margarine
1/4 c Hot water
Preheat the oven to 375F. Place the Gingerbread Cookie Mix in a large bowl, add the molasses, butter and water. Beat the mixture until it is smooth. Refrigerate the dough for 2 hours. Cut the dough into quaters and work with 1/4 at a time. Roll the dough to 1/4-inch thickness on a floured board. Cut into assorted shapes and place on ungreased cookie sheets. Bake for 8 to 9 minutes. Cool 2 minutes, then move to a rack to cool further. Repeat with remaining dough.