Gingerbread
INGREDIENTS:
1 c Brown sugar
1/4 c Butter, melted
1/2 c Milk, sour
2 c Flour
1 Egg, well beaten
2 ts Ginger
1/2 ts Salt
1 1/2 ts Soda
1 c Brown sugar
1/4 c Butter, melted
1/2 c Milk, sour
2 c Flour
1 Egg, well beaten
2 ts Ginger
1/2 ts Salt
1 1/2 ts Soda
Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat vigorously for 2 minutes. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread.