Ginger-Snappy Pumpkin Pie
INGREDIENTS:
1 Package(18.25)spice cake mix 1 Envelope (1.25oz)
1 1/2 c Libby's Pumpkin pie mix Whipped topping mix
4 Med. eggs
1 Package(18.25)spice cake mix 1 Envelope (1.25oz)
1 1/2 c Libby's Pumpkin pie mix Whipped topping mix
4 Med. eggs
Preheat oven to 350 deg.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.. Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely Frost with your favorite frosting or creamy butter frsting.
In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs.. Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely Frost with your favorite frosting or creamy butter frsting.