Giant Oatmeal-Spice Cookies
INGREDIENTS:
1 1/2 c All-purpose flour
1 ts Baking soda
1 c Butter or Kraft margarine
3/4 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Quick-cooking rolled oats
1 pk (14.5-oz) candy-coated milk
-chocolate pieces
1 1/2 c All-purpose flour
1 ts Baking soda
1 c Butter or Kraft margarine
3/4 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Quick-cooking rolled oats
1 pk (14.5-oz) candy-coated milk
-chocolate pieces
Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer bowl beat butter or margarine for 30 seconds; add sugars and beat until fluffy. Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well blended. Stir in oats and candy-coated milk chocolate pieces.
For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2 minutes. Makes 21 cookies.
ARKANSAS TODAY, CHANNEL 11, KTHV
"COOKING WITH DON BINGHAM"
For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2 minutes. Makes 21 cookies.
ARKANSAS TODAY, CHANNEL 11, KTHV
"COOKING WITH DON BINGHAM"