German Gingerbread Cookies

*Or sweetened fruit. Combine Mix and milk in a bowl. Blend thoroughly. Add one egg at a time and beat with a rotary or electric beater after each addition. Pour into a hot 10-inch skillet, bottom rubbed with shortening. Cook over low heat until slightly set on bottom and sides, then place in 425 F. oven 20 minutes. To serve, sprinkle lightly with salt and spread pancake with jelly or sweetened fruit. Cut into wedges. Serve hot. Yield: One 10-inch pancake, 5 to 6 servings.