German Chocolate Pie
INGREDIENTS:
1 pk Baker's chocolate
1/4 c Butter
1 1/3 c Coconut
1 cn (13oz.) evaporated milk
3 Eggs; slightly beaten
1/2 c Sugar
1 Unbaked pie shell
1 pk Baker's chocolate
1/4 c Butter
1 1/3 c Coconut
1 cn (13oz.) evaporated milk
3 Eggs; slightly beaten
1/2 c Sugar
1 Unbaked pie shell
Here is one from the Amish Country Cookbook(Amish recipes from Das Essenhaus in Indiana)
Melt chocolate and butter over low heat in a medium saucepan. Add milk, eggs, and sugar and stir until blended. Pour into pie shell. Bake at 400 for 30 min. Cool or serve warm with whipped cream or ice cream. Store in refrigerator.
NOTES: I also add toasted pecans.(I hope this is what you were looking for)---Debbie
Melt chocolate and butter over low heat in a medium saucepan. Add milk, eggs, and sugar and stir until blended. Pour into pie shell. Bake at 400 for 30 min. Cool or serve warm with whipped cream or ice cream. Store in refrigerator.
NOTES: I also add toasted pecans.(I hope this is what you were looking for)---Debbie