German Chocolate Pie
INGREDIENTS:
1 pk (4 Oz.) German Sweet
-Chocolate
1/4 c Butter
1 cn (14 Oz.) Evaporated Milk
1 1/2 c Sugar
3 tb Cornstarch
1/8 tb Salt
2 Eggs
1 ts Vanilla
1 1/3 c Coconut Flakes
1/2 c Chopped Pecans
2 8-Inch Pie Crusts; unbaked
Whipped Cream; optional
1 pk (4 Oz.) German Sweet
-Chocolate
1/4 c Butter
1 cn (14 Oz.) Evaporated Milk
1 1/2 c Sugar
3 tb Cornstarch
1/8 tb Salt
2 Eggs
1 ts Vanilla
1 1/3 c Coconut Flakes
1/2 c Chopped Pecans
2 8-Inch Pie Crusts; unbaked
Whipped Cream; optional
Melt butter with chocolate in a double boiler, stirring often. Remove from heat and gradually stir inmilk. Mix sugar, cornstarch, and salt; beat these with eggs and vanilla. Gradually blend in the chocolate mixture. Pour into pie shells. Mix coconut and pecans and sprinkle over filling. Bake at 375? for 45 minutes. Filling will be soft, but it sets while cooling. Cool at least 4 hours before cutting. This a very rich pie and especially good topped with whipping cream.
Serves 12
Serves 12