German Chocolate Caramel Bars
INGREDIENTS:
14 oz Caramel candy
5 oz Evaporated milk; divided
1 pk German chocolate cake mix;
-with pudding mix
1/2 c Butter or margarine
1 c Chopped nuts; optional
6 oz Chocolate chips
14 oz Caramel candy
5 oz Evaporated milk; divided
1 pk German chocolate cake mix;
-with pudding mix
1/2 c Butter or margarine
1 c Chopped nuts; optional
6 oz Chocolate chips
Preheat oven to 350 degrees. In saucepan, melt caramels with 1/3 cup evaporated milk over low heat. Combine remaining milk with cake mix, margarine and nuts. Batter will be stiff. Press 1/2 cake mixture into 9 x 13 inch pan. Bake 6 minutes. Sprinkle chocolate chips over crust, add caramel mixture and spread to edges. Top with remaining cake mixture, bake 15-20 minutes. Cool on rack, refrigerate. Cut into bars for serving. (Tip, let caramel mix stand a few minutes before topping with cake mixture).