German Chocolate Cake
INGREDIENTS:
1 pk German chocolate cake mix
1 ts Chocolate flavoring
1 ts Almond flavoring
1 ts Butter flavoring
1 GERMAN CHOCOLATE ICING:
1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks,slightly beaten
3/4 c Butter or margarine
1 1/2 c Vanilla flavoring
1 1/2 c Coconut
1 1/2 c Chopped pecans
1 pk German chocolate cake mix
1 ts Chocolate flavoring
1 ts Almond flavoring
1 ts Butter flavoring
1 GERMAN CHOCOLATE ICING:
1 1/2 c Evaporated milk
1 1/2 c Sugar
4 Egg yolks,slightly beaten
3/4 c Butter or margarine
1 1/2 c Vanilla flavoring
1 1/2 c Coconut
1 1/2 c Chopped pecans
Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil; add flavorings. Bake according to directions on bok. GERMAN CHOCOLATE ICING: Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min). Add coconut and pecans. Cook until thick enough to spread. SLOP IT UP!