German Cabbage Soup
INGREDIENTS:
2 oz Ground Beef Round
2 tb Onion
1 ds Each mustard, soy sauce,
1 ds Each salt, pepper
1 tb Dry red wine;
1 1/4 c Beef broth;
2 lg Cabbage leaves;
(Cut in pieces)
1/2 md Tomato; cubed
1/2 ts Fresh parsley;
2 oz Ground Beef Round
2 tb Onion
1 ds Each mustard, soy sauce,
1 ds Each salt, pepper
1 tb Dry red wine;
1 1/4 c Beef broth;
2 lg Cabbage leaves;
(Cut in pieces)
1/2 md Tomato; cubed
1/2 ts Fresh parsley;
Combine ground round, onion, mustard, soy sauce, salt, and pepper; mix thoroughly. Form into tiny meatballs. Add wine to broth; bring to boil. Add wine to broth; bring to boil. Add meatballs to broth, one at a time. Bring to a boil again. Cook meatballs 5 minutes; remove to soup bowl. Add cabbage and tomatoes to broth. Simmer 5 minutes. Pour over meatballs. Garnish with parsley.
Personally I think this is two much work for 1 1/2 cups of SOUP for one human!!! Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 55
Personally I think this is two much work for 1 1/2 cups of SOUP for one human!!! Food Exchange per serving: 1 MEAT EXCHANGE + 1/2 VEGETABLE EXCHANGE CAL: 55