German Butterkuchen/bundt Cake
INGREDIENTS:
2 1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter
2 1/2 c Milk; sour
1 c Maple syrup; or sugar
2 ts Baking soda
1/2 ts Salt
Graham flour; to make thick
-batter
Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf.
Note: No time or temperature given. Assume a moderate 350 -
400 F oven for 45 -
60 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
Note: No time or temperature given. Assume a moderate 350 -
400 F oven for 45 -
60 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip