German Applesauce Meatloaf
INGREDIENTS:
1 Egg
3/4 c Sugar
1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1 c Peeled, diced apples
1/2 c Chopped walnuts
1 ts Vanilla or grated rind of 1
-orange
1 Egg
3/4 c Sugar
1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1 c Peeled, diced apples
1/2 c Chopped walnuts
1 ts Vanilla or grated rind of 1
-orange
Quick, easy, and a year round delight!
Beat egg with an electric mixer until light and lemon colored. Gradually beat in sugar until mixture is thick and pale. (This beating is very important to prevent sugariness.) Mix flour, baking powder,salt, and gently fold into egg mixture. Stir in apples, walnuts and vanilla. Generously butter an 8 inch square pan, pour in batter. Bake in 350 F oven 35-40 minutes or until top is golden brown and crunchy. Serve warm. Serves 6.
Origin: Found in old recipe box bought at garage sale. Shared by: Sharon Stevens
Beat egg with an electric mixer until light and lemon colored. Gradually beat in sugar until mixture is thick and pale. (This beating is very important to prevent sugariness.) Mix flour, baking powder,salt, and gently fold into egg mixture. Stir in apples, walnuts and vanilla. Generously butter an 8 inch square pan, pour in batter. Bake in 350 F oven 35-40 minutes or until top is golden brown and crunchy. Serve warm. Serves 6.
Origin: Found in old recipe box bought at garage sale. Shared by: Sharon Stevens