General Tsao's Chicken
INGREDIENTS:
1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water
1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water
PREPARATION:
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic.
COOKING:
Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.
Cut chicken into bite-sized pieces. Peel carrots and cut into cubes. Crush garlic.
COOKING:
Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add cornstarch-water mixture to thicken gravy.