Gazpacho Pasta Salad
INGREDIENTS:
8 oz Rotini; Twists or Spirals,
-uncooked
4 md Ripe tomatoes; peeled,
-seeded and chopped
1/2 c Sliced green onions;
-(scallions)
1/2 c Peeled; seeded and chopped
-cucumber
1 Clove garlic; minced
2 tb Chopped cilantro; or 2 tsp.
-dried cilantro
2 tb Olive oil
1 tb Red or white wine vinegar
1 ts Salt
Cayenne pepper to taste
8 oz Rotini; Twists or Spirals,
-uncooked
4 md Ripe tomatoes; peeled,
-seeded and chopped
1/2 c Sliced green onions;
-(scallions)
1/2 c Peeled; seeded and chopped
-cucumber
1 Clove garlic; minced
2 tb Chopped cilantro; or 2 tsp.
-dried cilantro
2 tb Olive oil
1 tb Red or white wine vinegar
1 ts Salt
Cayenne pepper to taste
Prepare pasta according to package directions; drain. Combine pasta with remaining ingredients. Cover and chill at least 1 hour. Each serving provides: 127 Calories; 3.2 g Protein; 19.1 g Carbohydrates; 4.4 clove garlic; minced Fat; 0 mg Cholesterol; 312 mg Sodium. Calories from Fat: 31%
Serves 6-8
Serves 6-8