Gazpacho
INGREDIENTS:
Zucchini
Green pepper, small
Onion, small
Cucumber
Tomato, large
3 x Garlic, cloves
1/2 ts Cumin
1/4 ts Chili powder
4 tb Olive oil
12 oz V8 or tomato juice
Zucchini
Green pepper, small
Onion, small
Cucumber
Tomato, large
3 x Garlic, cloves
1/2 ts Cumin
1/4 ts Chili powder
4 tb Olive oil
12 oz V8 or tomato juice
Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN