Gary's Italian Spaghetti
INGREDIENTS:
1 c Navy beans, soaked 1 md Potato, diced
2 1/2 qt Water Saffron threads
1 Bay leaf Salt & pepper
1/4 c Olive oil 1/2 ts Cumin
2 Garlic cloves, chopped 1 c Cabbage, shredded
1 md Onion, chopped 1 c Butternut squash, diced
2 c Tomatoes, chopped 2 tb Fresh parsley, chopped
1 c Navy beans, soaked 1 md Potato, diced
2 1/2 qt Water Saffron threads
1 Bay leaf Salt & pepper
1/4 c Olive oil 1/2 ts Cumin
2 Garlic cloves, chopped 1 c Cabbage, shredded
1 md Onion, chopped 1 c Butternut squash, diced
2 c Tomatoes, chopped 2 tb Fresh parsley, chopped
Drain beans, combine with water & bay leaf & simmer 1 to 1 1/2 hours. Add additional water if necessary.
In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes.
When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage & squash & cook for another 30 minutes. Add more water as necessary. Serve garnished with parsley.
In a skillet, heat olive oil & cook garlic & onions 6 minutes. Add tomatoes & cook for 10 minutes.
When beans are tender, add tomato mixture, potato, saffron, salt, pepper, cumin, cabbage & squash & cook for another 30 minutes. Add more water as necessary. Serve garnished with parsley.