Garlicky Shrimp From a Tapas Bar
INGREDIENTS:
16 oz White beans; drained and
-rinsed
2 tb Extra virgin olive oil
Minced clove of garlic
Water or chicken broth
8 oz Peeled shrimp; deveined and
-cut into 1/2-inch pieces,
-weighed after peeling
1/4 c Chopped fresh parsley or
-basil
Salt and crushed red pepper
-flakes
16 oz White beans; drained and
-rinsed
2 tb Extra virgin olive oil
Minced clove of garlic
Water or chicken broth
8 oz Peeled shrimp; deveined and
-cut into 1/2-inch pieces,
-weighed after peeling
1/4 c Chopped fresh parsley or
-basil
Salt and crushed red pepper
-flakes
Simmer beans, olive oil and garlic for 10 minutes. Add some water or chicken stock to make the mixture soupier.
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.
Yield: 2 servings
Add shrimp, cover and simmer 5 minutes or until shrimp turns pink.
Add parsley and season well to taste with salt and crushed red pepper.
Yield: 2 servings