Garlicky Green Beans with Sunflower Seeds
INGREDIENTS:
1 lb Fresh green beans
1/2 c Water
2 Cloves garlic, minced (up to
-3)
3 tb Butter or margarine
1/8 ts Salt
1 pn Pepper
1 lb Fresh green beans
1/2 c Water
2 Cloves garlic, minced (up to
-3)
3 tb Butter or margarine
1/8 ts Salt
1 pn Pepper
In a saucepan, bring beans and water to a boil; reduce heat to Medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through. Yield: 4-6 servings. Submitted by Ruth Marie Lyons, Boulder, CO MC formatting by bobbi744@sojourn.com