Garlic and Lemon Chicken Thighs
INGREDIENTS:
4 Cloves garlic; chopped
1/4 c Plus 2 Tbs. fresh lemon
-juice
1 tb Plus 1 tsp. Worcestershire
-sauce
8 Skinless chicken thighs
2 Lemons; cut into wedges
4 Cloves garlic; chopped
1/4 c Plus 2 Tbs. fresh lemon
-juice
1 tb Plus 1 tsp. Worcestershire
-sauce
8 Skinless chicken thighs
2 Lemons; cut into wedges
Prep: 5 min, Marinate: 15 min, Cook: 30 min.
Preheat oven to 425?F. Pur?e first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.
Preheat oven to 425?F. Pur?e first 3 ingredients and salt to taste in a blender or food processor. Put chicken in a plastic bag or covered container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer chicken to a broiler pan and season with salt and pepper to taste. Discard marinade. Roast chicken 25-35 minutes until just cooked throughout. Serve with lemon wedges.