Garlic Soup
INGREDIENTS:
3 Cloves Garlic; Crushed
2 tb Vegetable Oil
2 White Bread; Slices, *
4 c Chicken Broth
1/2 ts Salt
1/4 ts Pepper
1 Egg; Large, Slightly Beaten
3 Cloves Garlic; Crushed
2 tb Vegetable Oil
2 White Bread; Slices, *
4 c Chicken Broth
1/2 ts Salt
1/4 ts Pepper
1 Egg; Large, Slightly Beaten
* Bread should be cut into small pieces.
Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley, if desired.
Cook and stir garlic in oil in a 3-quart saucepan until brown. Stir in bread; cook and stir until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1 minute. Sprinkle with snipped parsley, if desired.