Garlic Pasta Chicken Salad
INGREDIENTS:
1 Whole garlic bulb
1/2 c Olive or vegetable oil
1/2 c Chopped fresh parsley
1/4 c Chopped fresh oregano, or
4 ts Dried oregano
1 ts Salt
1/4 ts Pepper
1 lb Pasta, cooked/drained
1 Whole garlic bulb
1/2 c Olive or vegetable oil
1/2 c Chopped fresh parsley
1/4 c Chopped fresh oregano, or
4 ts Dried oregano
1 ts Salt
1/4 ts Pepper
1 lb Pasta, cooked/drained
Separate garlic into cloves; remove papery skins. In a large skillet, over Low heat, saute garlic in oil for 20 minutes or until golden brown. Remove from the heat; add parsley, oregano, salt and pepper. Toss with pasta; serve immediately. Yield 4 servings. Submitted by Sandi Pichon, Slidell, Loouisiana MC formatting by bobbi744@sojourn.com