Garlic Pasta
INGREDIENTS:
8 Cloves garlic, thinly sliced
3 tb Olive oil
1/2 c Whipping cream
Salt and pepper, to taste
1/2 lb Pasta
Parmesan cheese, to taste
8 Cloves garlic, thinly sliced
3 tb Olive oil
1/2 c Whipping cream
Salt and pepper, to taste
1/2 lb Pasta
Parmesan cheese, to taste
Saute garlic in olive oil until not quite brown. Add the cream, a small amount of salt and a good amount of pepper. Simmer to reduce cream and toss with pasta that has been cooked as directed. Add lots of parmesan cheese.