Garlic Pancakes with Ham Sauce
INGREDIENTS:
1 c Heavy cream 2 ts White vinegar
4 tb Horseradish 1/2 ts Black pepper
1 c Heavy cream 2 ts White vinegar
4 tb Horseradish 1/2 ts Black pepper
Whip well-chilled cream with chilled beaters in chilled bowl. Fold in remaining ingredients. Lightly oil a sheet of wax paper and roll horseradish mixture in the paper, making a cylinder about 1-1/2" in diameter. Freeze horseradish cream. To serve, unwrap and slice cylinder 1/4" thick. Use to garnish tomato, salmon, trout, ham, or veal. Keep frozen, removing slices as needed.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005