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Garlic Green Beans


INGREDIENTS:

2 lb Fresh green beans
4 lg Cloves fresh garlic
1 1/2 ts Salt
1/2 c Oil
1/2 c Cider vinegar
1/4 c Minced green onions
1 sm Can chopped green chile
Peppers
Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour over beans while hot. Toss gently. Refrigerate.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip