Garlic Chicken Drummies
INGREDIENTS:
18 Chicken wings ( 3 1/2 to 4 1 1/2 ts Packed brown sugar
-pounds) 1 ts Prepared mustard
1 Can( 8 ounces) jellied 1 ts Worcestershire sauce
-cranberry sauce
18 Chicken wings ( 3 1/2 to 4 1 1/2 ts Packed brown sugar
-pounds) 1 ts Prepared mustard
1 Can( 8 ounces) jellied 1 ts Worcestershire sauce
-cranberry sauce
These flavorful chicken wings are so delicious you might want to make them your main course!
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done
18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb 1994
Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and brushing 2 or 3 ~imes wi~h mannade, until done
18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb 1994