Garden Tuna Salad Pockets
INGREDIENTS:
7 oz Elbow Macaroni cooked &
-drained
2 c Ham; cooked and diced
2 Tomatoes; diced
1 c Cucumber; diced
1 c Mild Cheddar; diced
1 1/2 c Ripe Olives; sliced
1/4 c Green Onions sliced
2 Eggs; hard cooked, chopped
2/3 c Bottled Italian Dressing
7 oz Elbow Macaroni cooked &
-drained
2 c Ham; cooked and diced
2 Tomatoes; diced
1 c Cucumber; diced
1 c Mild Cheddar; diced
1 1/2 c Ripe Olives; sliced
1/4 c Green Onions sliced
2 Eggs; hard cooked, chopped
2/3 c Bottled Italian Dressing
Prepare macaroni according to package directions. Drain -
combine all ingredients and chill for at least 2 hours.
combine all ingredients and chill for at least 2 hours.