Garbanzo and Carrot Salad
INGREDIENTS:
1 ts Coriander seeds
1 1/2 ts Cumin seeds
1 ts Cardamom seeds
2 Cinnamon sticks
3 Bay leaves
1 1/2 ts Peppercorns
1/2 ts Whole cloves
1 ts Ground mace
1 ts Coriander seeds
1 1/2 ts Cumin seeds
1 ts Cardamom seeds
2 Cinnamon sticks
3 Bay leaves
1 1/2 ts Peppercorns
1/2 ts Whole cloves
1 ts Ground mace
1. Place all the seeds together in a saute pan over medium heat and dry-roast, shaking pan often, until they give. off an aroma, about 5 minutes.
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94
2. Combine all ingredients in a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container.
Martha Stewart Living/Feb. & March/94