Garbanzo Bean Salad
INGREDIENTS:
4 oz Mushrooms,Button
1/2 Green Bell Pepper --
1/8 -inch strips
1/2 c Olives,Black,Sliced
1/4 c Onions,Green -- Sliced
1 cn Garbanzos,Drained -- 15-oz
Yogurt Dressing:
1/2 c Yogurt,Plain
1/4 c Mayonnaise
1/2 ts Cumin,Ground
1 1/2 ts Lemon Juice
1/4 ts Garlic Salt
1/8 ts Tumeric,Ground
Lettuce Leaves
2 Tomatoes,Ripe,Fresh --
Wedges
4 oz Mushrooms,Button
1/2 Green Bell Pepper --
1/8 -inch strips
1/2 c Olives,Black,Sliced
1/4 c Onions,Green -- Sliced
1 cn Garbanzos,Drained -- 15-oz
Yogurt Dressing:
1/2 c Yogurt,Plain
1/4 c Mayonnaise
1/2 ts Cumin,Ground
1 1/2 ts Lemon Juice
1/4 ts Garlic Salt
1/8 ts Tumeric,Ground
Lettuce Leaves
2 Tomatoes,Ripe,Fresh --
Wedges
1-Drain beans, and mushrooms ,if you are using canned mushrooms. Mix beans, mushrooms, green pepper, olives and onions. Refrigerate until well chilled; at least 2 hours. Just before serving, toss salad with yogurt dressing. 2-Serve on lettuce leaves and garnish with tomato wedges. Dressing: Mix all dressing ingredients to blend well. Jo Anne Merrill, Betty Crocker Cookbook